A wine pairing dinner every two months on Friday (a different theme each time)
An exquisite wine pairing dinner on a theme carefully chosen by the sommelier and the chef. The menu is crafted according to the wines chosen.
A dinner including : appetizers, starter, main course, dessert and 5 glasses of wine.
The dates in 2018 :
23rd February : pairing dinner with the wines of Yves Cuilleron vineyard from the North Rhone Valley