Monday 6th March 2017 - A unique dinner prepared by four hands of choice!
Gaetan GENTIL, 1 star Michelin chef from the restaurant Prairial (Lyon), will be the guest of Maxime Laurenson, chef of Loiseau Rive Gauche in Paris.
Discover in one evening the two kitchens of these two chefs .
Menu in 8 services at 140 € per person
A wine pairing dinner every two months on Friday (a different theme each time)
An exquisite wine pairing dinner on a theme carefully chosen by the sommelier and the chef. The menu is crafted according to the wines chosen.
A dinner including : appetizers, starter, main course, dessert and 5 glasses of wine.
The dates in 2017 : 23rd February, 14th April, 9th June, 8th September, 10th November.
Exclusive 100% Whisky pairing dinners!
Dinner including: an appetizer, a starter, 2 main courses, a dessert, water and coffee and 5 glasses of different whiskies.
Dates in 2017 coming soon