À La Carte Menu - Set Menus
Selecting products that are even closer to farmers,
Shoro Ito, our Head Chef, offers this menu based on produce sourced from local farms.
Menu in 3 services - without drinks served for lunch and dinner from Monday to Wednesday (excluding public holidays and eves of public holidays)
Menu prepared entirely with vegetable-based products. The cheese may be replaced by a dessert for people who are intolerant to animal fat.
Menu in 4 services (starter, main dish, cheese and dessert - without drinks) served for lunch and dinner.
We can cater for groups of 15 to 70 people:
- lunch or dinner as from 29 € per person
- Drinks package as from 13 € per person
Contact the restaurant : firstname.lastname@example.org