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In summer, there are nine dining tables on the terrace.
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Loiseau des Vignes also gives pride of place to a number of specialities from Burgundy, which are served alongside chef Mourad Haddouche’s current creations.
LUNCH MENU (except public holidays)
- Starter - main course : 23€ tax inc.
- Main course - dessert : 20€ tax inc.
- Starter - main course - dessert : 28€ tax inc.
DISCOVERY MENU – lunch and dinner
Starter - 2 main courses - cheese - dessert : 75€ tax inc.
Set menu without second main course : 59€ tax inc.
Our sommelier offers a selection of 5 different wines to sample to accompany your meal (45€ tax inc.).
Our wine library means that anyone can sample a rare wine, or simply enjoy tasting several different vintages.
Price per glass : between 5€ and 45€ tax inc.
In summer, the restaurant can offer nine tables on the terrace (16th century inner courtyard).
1) ‘VINEYARD’ PACKAGE - 60 € for one person
- a wine tasting at Château de Meursault, at one of the finest estates in Burgundy. Experience the enormous 14th and 16th century cellars, and taste 7 distinguished wines from the estate in the company of a cellarman.
- lunch at restaurant Loiseau des Vignes (1 Michelin star) with starter, main course, cheese, dessert, a glass each of white and red wine specially selected by our sommelier, mineral water and coffee.
Package can only be reserved at Loiseau des Vignes :
+33 (0) 3 80 24 12 06 or loiseaudesvignes@bernard-loiseau.com (under minimum 48h upon availability).
2) 'OUR BEAUTIFUL BURGUNDY" PACKAGE - 458 € for two persons
- a night in a double room at the mythic hotel Le Cep;
- a dinner in our restaurant Loiseau des Vignes (without drinks - aperitif on us);
- a wine tasting of 8 prestigious wine of the Château de Meursault.
Reservation possible in any of our establishment
- Loiseau des Vignes au +33 (0)3 80 24 12 06 ou loiseaudesvignes@bernard-loiseau.com
- Hôtel Le Cep au +33(0)3 80 22 35 48 ou www.hotel-cep-beaune.com
- Château de Meursault au +33 (0)3 80 26 22 75 ou www.chateau-meursault.com






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