See the market set menu (lunchtimes only)
The Restaurant Loiseau des Vignes was opened by Dominique Loiseau in 2007, in the historic centre of Beaune, 250 metres from the Hospices, just beside the Hotel Le Cep.
Loiseau des Vignes was the first restaurant in Europe to offer an entire list of wines by the glass, with close to 70 different wines, most of which cannot be found nowadays.
There is the opportunity to sample Burgundy specialities, as well as dishes created by chef Mourad Haddouche. The restaurant has received its first Michelin star in March 2010.
The dining room team is managed by Christophe Gines, who started his career in Burgundy in a number of different Relais & Châteaux, before spending some years abroad.
As in Relais Bernard Loiseau, Dominique Loiseau has managed to combine in her restaurant beautiful traditional materials, fine stone and original wood panelling, with contemporary décor. The end result is a high-quality and extremely elegant restaurant.
In summer, the restaurant often sets a number of tables on the terrace (14th century internal courtyard).
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