The Bernard Loiseau Group has signed a consulting partnership with the Manotel Group (6 hotels and 2 restaurants in Geneva) providing it with advice about the kind of contemporary and refined cuisine that appeals to its clientele.
- chef training
- support to the chef and the manager in menu design
- quality control of food served
- Le Duo brasserie
- Portobello & Co restaurant
Different hotels and their style:
- Epsom ****: contemporary elegance
- Auteuil ****: designer hospitality
- Royal ****: tradition on the move
- Edelweiss***: mountain in the town
- Kipling ***: colonial nostalgia
- Jade ***: Feng-Shui harmony
Further information: www.manotel.com
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