The Bernard Loiseau Group has signed a consulting partnership with the Manotel Group (6 hotels and 2 restaurants in Geneva) providing it with advice about the kind of contemporary and refined cuisine that appeals to its clientele.
- chef training
- support to the chef and the manager in menu design
- quality control of food served
- Le Duo brasserie
- Portobello & Co restaurant
Different hotels and their style:
- Epsom ****: contemporary elegance
- Auteuil ****: designer hospitality
- Royal ****: tradition on the move
- Edelweiss***: mountain in the town
- Kipling ***: colonial nostalgia
- Jade ***: Feng-Shui harmony
Further information: www.manotel.com
|I am subscribing to hear about new offers from:|
You are subscribing to an Official site.
You therefore grant us permission to register your email address.
Your email shall be used solely for news related to this company.
You may unsubscribe at any time and we will not retain your email.
We undertake not to sell on or communicate your email to any third parties.
|DESIGN AND SEARCH ENGINE OPTIMISATION WWW.APICIUS.COM - ｢∫｣ OFFICIAL WEBSITE - LEGAL INFORMATION - LOCAL TIME : 07:32|