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Accueil > Conseil > Creation Mulot & PetitJean
Photo - pave au the bergamote

Gingerbreads
B. Loiseau - Mulot & PetitJean

The gingerbread was the most appreciated dedicacy through the centuries. Indeed, it is known since antiquity by the Egyptians, the Greeks, the Romans, in China where the riders of Gengis Kahn liked the “mi-kong”, without forgetting Charles VI who was fond of the gingerbread of Dijon. Founded in 1796, the Mulot & Petitjean Company is the heiress of the gingerbread tradition of Dijon grocers: 200 years of experience!

The name “gingerbread of Dijon” is reserved for gingerbread which is made up mainly of corn flour.
To this famous regional know-how, the Relais Bernard Loiseau brings its expertise of its teams and
more particularly the creativity of the pastry chef, Benoît Charvet.

From this collaboration, were born new varieties of gingerbreads and nonnettes.

The gingerbreads are sold on the Bernard Loiseau online boutique, in our restaurants, in the Mulot & Petitjean boutiques, and in different groceries.

- 8 spices gingerbread (160 g)
- tea & bergamot gingerbread (160 g)
- Morello cherry gingerbread (160 g) 

Photo - intro la nonnette

The nonnettes

The nonnette is a small round gingerbread, filled with jam, which the nuns manufactured formerly. Soft and scented, the nonnette is an ideal cake at teatime.

The nonnettes are sold on the Bernard Loiseau online boutique, in our different restaurants, in the Mulot & Petitjean boutiques and in groceries.

- In single box (32 g) 
- In box of 6 nonnettes (200 g) 

Photo - intro sables

The shortbreads

Our shortbreads cookies are made with an exclusive recipe from the Relais Bernard Loiseau and cooked in Dijon famous manufacture MULOT & PETITJEAN.

They are distinguished by an authentic and original taste. The subtle and natural flavors are the hard work between our two beauiful houses. These shortbreads contain no coloring or additives.

The shortbreads are on sale on the Bernard Loiseau online boutique, in our different restaurants, in Mulot & Petitjean boutiques and groceries.

- In box of 80g

Photo- intro bonbons

The sweets

Our new flavours sweets are also made from recipes developed in Saulieu by our pastry chef.

They are prepared on an historical site "LA ROSE DE VERGY", located in the centre of Dijon.

The sweets are on sale on the Bernard Loiseau online boutique, in our different restaurants, in Mulot & Petitjean boutiques and groceries.

- In jar of 100g

Bernard Loiseau online boutique

More informations : www.mulotpetitjean.fr

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