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Partnerships

The Bernard Loiseau brand is able to draw on its expertise and know how to provide creative, top-quality solutions to all your different proposals.

It has set up partnerhsips with a manufacturer of vacuum-packed cooked dishes (Agis), a leading mineral water brand in France (Nestlé Waters), a Swiss hotel chain  (Manotel in Geneva), a Japanese company (Igrec in Kobe), for culinary consulting operations in Japan...

A number of partnerships have led to the manufacture of products aimed at the mass market through different distributors (Edmond Fallot mustards, Albert Bichot wines, Gabriel Boudier crème liqueurs and liqueurs, gingerbreads Mulot & Petitjean).

Please feel free to contact us for any information :
- by phone : +33 (0)3 80 90 53 53
- by email : eric.goettelmann@bernard-loiseau.com

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