Beaune Saulieu Dijon Tante-Louise Tante-Marguerite
Langues
PDF Brochure
Footer
Plus de photos

Advantages

Prestations

Universe Loiseau

News

Contacts

Accueil du site de Bernard Loiseau - www.bernard-loiseau.com
Home > Dijon > A la Carte | set menus
Photo - Carte - Menus

A la Carte | set menus

Chef Louis-Philippe Vigilant has worked four years at the Relais Bernard Loiseau with Patrick Bertron. His culinary roots therefore have a strong Loiseau footprint and his dishes offer very tasty creations. 

The pastry chef, Lucile Darosey, also worked four years at the Relais Bernard Loiseau. In 2010, she won the "trophy Duval-Leroy's best dessert."

Our wine cellar gives the opportunity to everyone to taste rare wines, or simply discover more vineyards.
12 cl wine glass is as from 4 €.

 

Lunch menu is as from 23 €

Discovery menu is at 51 €.
Gourmet menu is  at 75 €.
Tasting menu is at 95 €.

 

The restaurant is open from Tuesday to Saturday for lunch and dinner.

info Bulle
Logotype Relais & Chateaux
Logotype Les Grandes Tables du Monde
Home - Sitmap - Top - Français
I am subscribing to hear about new offers from:
This Page All pages + Newsletter [+informations+]
Close

You are subscribing to an Official site.

You therefore grant us permission to register your email address.

Your email shall be used solely for news related to this company.

You may unsubscribe at any time and we will not retain your email.

We undertake not to sell on or communicate your email to any third parties.

Close I am unsubscribing to hear about new offers from:
This Page
All pages + Newsletter
DESIGN AND SEARCH ENGINE OPTIMISATION WWW.APICIUS.COM - 「∫」 OFFICIAL WEBSITE - LEGAL INFORMATION - LOCAL TIME : 10:01
drapeau en
English