Chef Louis-Philippe Vigilant has worked four years at the Relais Bernard Loiseau with Patrick Bertron. His culinary roots therefore have a strong Loiseau footprint and his dishes offer very tasty creations.
The pastry chef, Lucile Darosey, also worked four years at the Relais Bernard Loiseau. In 2010, she won the "trophy Duval-Leroy's best dessert."
Our wine cellar gives the opportunity to everyone to taste rare wines, or simply discover more vineyards.
12 cl wine glass is as from 4 €.
The restaurant is open from Tuesday to Saturday for lunch and dinner.
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