In July 2013, Dominique Loiseau Dijon has opened her first restaurant Loiseau des Ducs in Dijon.
The restaurant is located in the heart of the capital of the Dukes of Burgundy, in the beginning of a beautiful pedestrian street of the historic town on Vauban street, overlooking the famous Place de la Liberation. Loiseau des Ducs is listed as an historical monument hotel: Talmay Hotel formerly said hôtel des Barres, dating from the sixteenth century.
In February 2014, The restaurant has received its first Michelin star.
Loiseau des Ducs is the third restaurant of the group to be equipped with the lastest wine system (Enomatic) which offers a wide selection of wines by the glass. There are nearly 40 beautiful references proposed by Frederic Gille, the director, and his sommelier Rémi Thivin: firstly, the best climates of Burgundy, and secondly a nice range of worldwide wines.
The cuisine is composed of several Burgundian specialties, as well as the creations of the Chef Louis-Philippe Vigilant. He works along with Lucile Darosey, a very promising pastry chef.
The restaurant can accommodate up to 35 guests for lunch or dinner.
In summer, guests can also enjoy a refreshing break on the beautiful quiet terrace overlooking the Dukes’ Palace.
As in the other restaurants of the group, Loiseau des Ducs offers the professionalism of the house Bernard Loiseau: authenticity in the welcome, in the decor and taste!
The wines have a very important place in the restaurant Loiseau des Ducs thanks to the latest wine library equipment covered with a gold colored buffalo leather, which allows you to enjoy a wide range of wines by the glass, in agreement with dishes carefully selected.
Among the 40 white and red wines, appears a fine selection of the best climates of Burgundy.
Dijon being the "International City of Gastronomy", Dominique Loiseau has decided to focus also on the discovery of the wines of the world, in accordance with the mission to enhance the art of good eating and drinking and encourage the worldwide flavors established by the Charter of the French gastronomic meal of UNESCO.
Opening hours : from 12pm to 1.30pm and from 7.30pm to 10.30pm.
Weekly closing days : Sundays and Mondays
Annuel closing dates : from the 25th February to the 10th March 2014 inclusive.
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