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Books by Bernard Loiseau

Trucs de Cuisinier
(Editions Hachette)

Bernard Loiseau Cuisine en famille
(Editions Albin Michel) – 1997. Co-author Dominique Loiseau.

Je cuisine comme un Chef
(Editions Albin Michel) – September 2000

Out of print:
- L’Envolée des Saveurs
(Editions Hachette / Michel Lafon)
- La Quête des Etoiles
(Editions Hachette Pratiques)
- Les Dimanches de Bernard Loiseau
(Editions du Chêne) Co-author Dominique Loiseau.
CD-ROM Le Monde des Saveurs de Bernard Loiseau
(Editions Titus)
- Mes recettes du terroir Bourgogne-Lyonnais-Auvergne (Editions Albin)
- Mes bons petits plats faciles et pas chers (Editions Albin Michel) - November 2002

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Book by Dominique Loiseau

New: ‘Tout Loiseau’, 350 recettes de Bernard Loiseau réunies par Dominique Loiseau (Editions Perrin) - November 2009. Sold on our Bernard Loiseau online boutique at €22.50.

‘Bernard Loiseau, mon mari’
Dominique Loiseau, Editions Michel Lafon, 2003.

A moving tribute. An exploration of a fascinating world, of a man and of a profession. A new edition exclusively available from the Bernard Loiseau Boutique, online boutique and restaurants of the Bernard Loiseau Group (€19.50).

If you would like to purchase a signed copy of the book (postage extra), contact the Bernard Loiseau Boutique at +33(0)3 80 90 53 50 or by email to

Dominique Loiseau has also authored specialist texts for hotel schools :

- Hygiène et restauration - Éditions BPI-1981
- Sciences appliquées à l’alimentation - Éditions BPI-1983
- Sciences appliquées à l’alimentation et à l’hygiène - Éditions BPI-1995


Co-author :

- Travaux Pratiques de Cuisine - Editions BPI-1985
- Cuisine de Référence - Éditions BPI-1993 – available on the online Bernard Loiseau Boutique.
- Les Dimanches de Bernard Loiseau - Éditions du Chêne-1994
- Bernard Loiseau Cuisine en famille - Éditions Albin Michel-1997

Director of text books for hotel schools - Éditions BPI (Clichy).

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Book by Patrick Bertron

Toc Toque (Editions Eveil et découvertes), available on our online boutique at €9.90.

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