If you would like to join our team, feel free to send us your application.
The headquarter of Bernard Loiseau SA. is at the Relais Bernard Loiseau.
It houses the administrative services which manage and coordinate the group’s four properties :
- on the one hand, Relais Bernard Loiseau (Saulieu), with a staff of, on average, 65 people ;
- on the other, the four restaurants – Loiseau des Ducs (Dijon), Loiseau des Vignes (Beaune), Tante Louise and Tante Marguerite (Paris), with a staff of more than fifty people.
These loyal, attentive and highly-professional teams play a role, on a daily basis, in building the reputation of the Bernard Loiseau group.
If you too want to be part of this adventure, please check regularly our job opportunities and send your CV and letter of application to the contact person mentioned below.
RELAIS BERNARD LOISEAU :
The team of the three-Michelin-starred restaurant, five-star hotel, Spa, boutique in Burgundy is recruiting :
- sous-chef pastry
- demi-chef de partie n pastry
- chef de partie in pastry
RESTAURANT TANTE MARGUERITE :
The restaurant in Paris-Left bank (7th) is recuiting :
- pastry chef
- kitchen chef de partie
RESTAURANT TANTE LOUISE :
The restaurant in Paris-Right bank (8th) is recuiting :
- second de cuisine
RESTAURANT LOISEAU DES VIGNES:
The one-Michelin-starred restaurant team in Beaune, Burgundy is recruiting :
- chef de rang
RESTAURANT LOISEAU DES DUCS :
The one-Michelin-starred restaurant in Dijon, Burgundy is not recruiting.
Please send your CV and cover letter to :
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