If you would like to join our team, feel free to send us your application.
The headquarter of Bernard Loiseau SA. is at the Relais Bernard Loiseau.
It houses the administrative services which manage and coordinate the group’s four properties :
- on the one hand, Relais Bernard Loiseau (Saulieu), with a staff of, on average, 65 people ;
- on the other, the four restaurants – Loiseau des Ducs (Dijon), Loiseau des Vignes (Beaune), Tante Louise and Tante Marguerite (Paris), with a staff of more than fifty people.
These loyal, attentive and highly-professional teams play a role, on a daily basis, in building the reputation of the Bernard Loiseau group.
If you too want to be part of this adventure, please check regularly our job opportunities and send your CV and letter of application to the contact person mentioned below.
RELAIS BERNARD LOISEAU :
The team of the three-Michelin-starred restaurant, five-star hotel, Spa, boutique in Burgundy is recruiting :
- pastry chef (experience in minimum 2 Michelin stars restaurant required)
- pastry sous-chef
- pastry chef de partie
- pastry demi-chef de partie
- pastry commis
RESTAURANT TANTE MARGUERITE :
The restaurant in Paris-Left bank (7th) is not recuiting.
RESTAURANT TANTE LOUISE :
The restaurant in Paris-Right bank (8th) is recuiting :
- kitchen chef de partie
- kitchen commis
RESTAURANT LOISEAU DES VIGNES:
The one-Michelin-starred restaurant team in Beaune, Burgundy is recruiting :
- kitchen demi-chef de partie
RESTAURANT LOISEAU DES DUCS :
The one-Michelin-starred restaurant in Dijon, Burgundy is not recruiting.
Please send your CV and cover letter to :
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