Guests who have never visited Le Relais Bernard Loiseau before want to discover Bernard’s very simple and utterly delicious cuisine. And so it features on the restaurant’s à la carte menu, which always offers his best-known classic dishes. Our regular guets also enjoy coming back to these dishes which haven’t aged in the least’explains Dominique Loiseau.
You can sample in the restaurant some of Bernard Loiseau’s classic dishes : Frogs’ legs with garlic purée and a parsley jus, Crispy-skin pike with shallot marmalade and red wine sauce, Breast of free-range chicken and pan-fried foie gras with truffled potato purée, Crispy calf’s sweetbreads with truffled potato purée, Pure chocolate desert rose with candied orange coulis.
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