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Dominique Loiseau is surrounded by a highly-professional team faithful to the spirit of Bernard Loiseau, and carries on the work of her husband and keeps his know-how alive. Nearly 65 people contribute on a daily basis to the renown of Le Relais Bernard Loiseau.
Her team are the epitome of discretion, attentiveness and warmth, they are loyal, highly professional and give of their best at reception, in the restaurant, the kitchens, the hotel, the cellar, the spa, the garden and administration.
Julie NICOL
Mélanie SALAMOLARD
Reception
Pascal ABERNOT
General Manager of the Relais
Bernard Loiseau
Eric ROUSSEAU
Senior maître d’hôtel
and Antony AGUERA
Patrick BERTRON
Executive Chef
Ahlame BUISARD
Exexcutive Director
Fabrice DI RIENZO
Second
Eric GOETTELMANN
Executive Sommelier
Baptiste GAUTHIER
Senior Sommelier
Benoît CHARVET
Pastry Chef
Julien POISOT
Sous-chef
Gwenaëlle ABERNOT
Boutique Manager
Stéphanie GAITEY
Communication & marketing
Michèle BRUNO
Hotel Housekeeper
Aline DOCKWILLER
Spa Manager
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