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Home > Tante Louise - Paris 8th > A la carte | set menus
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A la carte | set menus

The Chef adapts a variety of traditional dishes to current tastes.

He is advised by Patrick Bertron, and regularly updates his menu, while retaining a number of Bernard Loiseau’s signature dishes: pan-fried escalope of duck foie gras with grapes and a tangy jus, Tante Louise fillets of sole; milk-fed calf’s kidney cooked in its own fat...


Menu of the market
Starter and main course or main course and dessert : 29 € TTC (lunch)
Starter, main dish and dessert : 39 € TTC (lunch & dinner)

Gourmet menu  (lunch & dinner)
Appetizer, starter, main dish, cheese and dessert : 61 € TTC
Appetizer, starter, 2 main dishes, cheese and dessert : 75 € TTC

 

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