Why not enjoy the summer days on our terrace ?
The Chef Frédéric Thevenet adapts a variety of traditional dishes to current tastes.
He is advised by Patrick Bertron, and regularly updates his menu, while retaining a number of Bernard Loiseau’s signature dishes: pan-fried escalope of duck foie gras with grapes and a tangy jus, Tante Louise fillets of sole; milk-fed calf’s kidney cooked in its own fat...
Lunch set menu
Starter and main course – or main course and dessert: 28 € tax inc.
Lunch or dinner set menu
Start, main course, dessert: 38€ tax inc.
Starter, fish, meat, dessert: 61 € tax inc.– only served at dinner.
|I am subscribing to hear about new offers from:|
You are subscribing to an Official site.
You therefore grant us permission to register your email address.
Your email shall be used solely for news related to this company.
You may unsubscribe at any time and we will not retain your email.
We undertake not to sell on or communicate your email to any third parties.
|DESIGN AND SEARCH ENGINE OPTIMISATION WWW.APICIUS.COM - ｢∫｣ OFFICIAL WEBSITE - LEGAL INFORMATION - LOCAL TIME : 14:28|