Why not enjoy the summer days on our terrace ?
The Chef adapts a variety of traditional dishes to current tastes.
He is advised by Patrick Bertron, and regularly updates his menu.
Menu of the market
- Starter and main course or main course and dessert : 29 € TTC (lunch)
- Starter, main dish and dessert : 39 € TTC (lunch & dinner)
- Starter, main dish and dessert with 3 glasses of wine : 65 €
Tasting menu (lunch & dinner)
Appetizer, starter, fish, meat and dessert : 95 € TTC
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