Table d'hôtes

One of the vaulted rooms in the cellars boasts a table d’hôtes for 8 to 10 guests. A heavy table faces the glass door to the wine cellar : enjoy wonderful views of fine wines and house selections !

This is a unique spot where you will be immersed in tradition, with rustic wooden furniture and down-to-earth table d’hôtes hospitality. Its warm and cosy décor makes it the ideal place to relax and enjoy culinary delights in  exceptional surroundings. You will experience genuine conviviality in this ‘table d’hôtes’ dining room in the vaulted cellar in the heart of Paris, with its exposed stone walls.

This convivivial, truly authentic venue can also be hired for private use for business or personal occasions : you could have a meeting followed by a meal, or the reverse.

Culinary laboratory

The other cellar is home to a culinary laboratory. Every month, it stages workshops which are the scene for tasty exchanges on the subject of food. New products and recipes can be tried, and there is also the opportunity to meet producers. This is an initiative which seeks to allow expert knowledge to be discussed and shared.

Reservation :
contact Emmanuel Chaignon au +33 (0)1 42 65 06 85
or by email : tante.louise@bernard-loiseau.com

Terrace

In summer, the restaurant’s outdoor terrace can seat a dozen customers.

There is the same menu for lunch as for dinner in the restaurant, as well as a menu of the day, with very attractive prices if you want a short gourmet break.