A la carte menu - set menus
Reserved offerings for the Table d'Hotes
During the curfew, menu available only for dinner.
Starter, fish, meat, cheese and dessert : 245 € tax inc.
Each Sunday for lunch, the chef Mourad Haddouche serves a special menu !
Sunday lunch menu (starter, main dish, cheese and dessert)
Every Sunday, enjoy an afternoon tea as from 3 pm to 5 pm at the restaurant Loiseau des Sens in Saulieu.
Let yourself be tempted by the trolley of delicious desserts and a hot or fresh drink (alcohol free) at 18 € per person. Some desserts are fat free, gluten-free and / or lactose-free, and without added sugar.
Booking highly recommended on 03 80 90 53 53 or firstname.lastname@example.org
Menu prepared entirely with vegetable-based products.
Menu in 3 services (starter, main dish and dessert - without drinks) served for lunch and dinner.
> On demand, we can serve a plate of cheese at 10 €
Selecting products that are even closer to farmers,
Virginie Jacquet, our Head Chef, offers this menu based on produce sourced from local farms.
Menu in 3 services served for lunch and dinner.
We can cater for groups of 15 to 70 people:
- lunch or dinner as from 29 € per person
- Drinks package as from 13 € per person
Contact us : email@example.com