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Market Fresh menu - €35 incl. VAT

Selecting products that are even closer to farmers,

Virginie Jacquet, our Head Chef, offers this menu based on produce sourced from local farms.

Menu in 3 services - without drinks served for lunch and dinner from Monday to Friday (excluding public holidays and eves of public holidays)

As from 14th September 2020 : menu served for lunch and dinner from Monday to Wednesday and Friday (excluding public holidays and eves of public holidays)

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