Loiseau des Ducs

Gourmet restaurant in Dijon

In July 2013, Dominique Loiseau Dijon has opened  her first restaurant Loiseau des Ducs in Dijon.

In February 2014, The restaurant has received its first Michelin star.

The restaurant is located in Dijon, the heart of the capital of the Dukes of Burgundy, in the beginning of a beautiful pedestrian street of the historic town on Vauban street, overlooking the famous Place de la Liberation, where the Musée des Beaux-Arts is.
Loiseau des Ducs is located in a listed historical monument hotel: Talmay Hotel formerly said hôtel des Barres, dating from the sixteenth century.
 

The chef, Louis-Philippe Vigilant, has worked for four years in the Relais Bernard Loiseau where he learned to recreate pure tastes and exquisite sauces. 
Lucile Darosey takes care of the pastry. She is being scrutinized by her peers, seen as one of the most promising pastry chef of her generation. In 2010, she won best desert at the Trophée Duval-Leroy.

In summer, guests can also enjoy a refreshing break on the beautiful quiet terrace overlooking the Dukes’ Palace.

For your seminars, family, friends or collegues gatherings, you can book the Auxois-Morvan private dining room (20 persons). It is equipped with wifi and a video projector.

 

As in the other restaurants of the group, Loiseau des Ducs offers the professionalism of the house Bernard Loiseau: authenticity in the welcome, in the decor and taste!

   A la carte and set menus
L'équipe de Loiseau des Ducs

Wine library

The wines have a very important place in the restaurant Loiseau des Ducs thanks to the latest wine library equipment covered with a gold colored buffalo leather, which allows you to enjoy a wide range of wines by the glass, in agreement with dishes carefully selected. 

Among the 40 white and red wines, appears a fine selection of the best climates of Burgundy.

Dijon being the "International City of Gastronomy", Dominique Loiseau has decided to focus also on the discovery of the wines of the world, in accordance with the mission to enhance the art of good eating and drinking and encourage the worldwide flavors established by the Charter of the French gastronomic meal of UNESCO.

 

Loiseau des Ducs is the third restaurant of the group to be equipped with the lastest wine system (Enomatic) which offers a wide selection of wines by the glass. There are nearly 40 beautiful references proposed by Frederic Gille, the director: firstly, the best climates of Burgundy, and secondly a nice range of worldwide wines.

Opening hours : from 12pm to 1.30pm and from 7.30pm to 10.30pm.

Weekly closing days : Sundays and Mondays

Oenothèque