Career at Bernard Loiseau
Join the adventure!Become part of the French gastronomic legacy. Our family values and our expertise ensure a unique environment.
Le Relais Bernard Loiseau - Hotel
Become part of the French gastronomic legacy. Our family values and our expertise ensure a unique environment.
Restaurant La Côte D'Or:
- Commis de cuisine
- Chef de partie
- Commis Sommelier
- 1/2 Chef de rang
- Chef de rang
- Commis de salle CDD/CDI
- le Bistrot "Loiseau des Sens" :
- Chef de cuisine
- Chef de partie
- Hôtel :
- Chef de réception
- Réceptionniste
- SPA:
- Intendante Spa CDD
Loiseau des Ducs (Dijon)
Loiseau des Vignes (Beaune)
Restaurant "Loiseau des Vignes":
Kitchen party leader
1/2 Kitchen party leader
kitchen clerk
Wine waiter
Spontaneous application
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