In the heart of Burgundy, capital of the Dukes of Burgundy, the restaurant Loiseau des Ducs offers an authentic setting since it is located in a historic monument, Talmay Hotel, formerly known as Hôtel des Barres from the 16th century. The terrace offers a breathtaking view on the Dukes' Palace.
Opened in July 2013, Loiseau des Ducs was awarded with its first Michelin star in 2014. His guideline is to express the elegance of Burgundy, reinterpreating classics of the terroir. Loiseau des Ducs transcribes Bernard Loiseau's culinary style: frank tastes, beautiful sauces, and respect for the product.
Enjoy a stopover in Saulieu with a dinner at the Côte d'Or restaurant – 2* Michelin and a night in our Relais & Châteaux.
The next day take the road to Dijon: visit the City of Gastronomy then join our restaurant Loiseau des Ducs 1* Michelin in the city center for lunch!
An ingenious wine store with 40 wine references by the glass, ideal for wine pairing. An asset in the International City of Gastronomy in Dijon!
This gift box contains:
- A 3-course Vauban menu.
- Admission to the Mulot & Petitjean factory.
You must first make a reservation at the restaurant and then visit the factory, which is open from 10am to 12.30pm and from 2pm to 6.30pm.
The tour lasts an hour, with a tasting session at the end.
Price: €65 per person (excluding drinks).
The restaurant is unique in that it consists of three rooms, each with a completely different atmosphere:
1. The XVIth century vaulted room, inherited from the Hôtel de Talmay.
2. The 19th-century bourgeois lounge with its fireplace and wood panelling
3. The typical Burgundian living room Burgundian living room with its French-style ceiling and exposed stonework
Menu link
