In the heart of Burgundy, capital of the Dukes of Burgundy, the restaurant Loiseau des Ducs offers an authentic setting since it is located in a historic monument, Talmay Hotel, formerly known as Hôtel des Barres from the 16th century. The terrace offers a breathtaking view on the Dukes' Palace.
Opened in July 2013, Loiseau des Ducs was awarded with its first Michelin star in 2014. In 2022, a new chef is in charge: Jean-Bruno Gosse. His guideline is to express the elegance of Burgundy, reinterpreating classics of the terroir. Loiseau des Ducs transcribes Bernard Loiseau's culinary style: frank tastes, beautiful sauces, and respect for the product.
Enjoy a stopover in Saulieu with a dinner at the Côte d'Or restaurant – 2* Michelin and a night in our Relais & Châteaux.
The next day take the road to Dijon: visit the City of Gastronomy then join our restaurant Loiseau des Ducs 1* Michelin in the city center for lunch!
An ingenious wine store with 40 wine references by the glass, ideal for wine pairing. An asset in the International City of Gastronomy in Dijon!
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