The headquarters of Bernard Loiseau SA. are at the Relais Bernard Loiseau.
It houses the administrative services which manage and coordinate the group’s six properties :
- on the one hand, Relais Bernard Loiseau and La Villa Loiseau des Sens (Saulieu), with a staff of around 65 people
- on the other, the four properties
- Loiseau des Ducs and its wine bar La Part des Anges (Dijon),
- Loiseau des Vignes (Beaune),
- Loiseau Rive Gauche (Paris 7e),
with a staff of more than fifty people.
These loyal, attentive and highly-professional teams play a role, on a daily basis, in building the reputation of the Bernard Loiseau group.
If you too want to be part of this adventure, please check regularly our job opportunities and send your CV and letter of application to the contact person mentioned below.
|Le Relais Bernard Loiseau (Saulieu)||- kitchen chef de partie (CDI)|
- kitchen commis (CDI)
- pastry chef de partie (CDI)
- commis pastry (CDI)
- maître d'hotel (CDD)
- restaurant commis (CDD)
|Le restaurant and spa La Villa Loiseau des Sens (Saulieu)||At the restaurant Loiseau des Sens |
- pastry chef de partie
- restaurant commis
At the spa Loiseau des Sens
- spa therapist
|Loiseau Rive Gauche (Paris 7e)||- no recruitment|
|Loiseau des Ducs (Dijon)||- kitchen demi-chef de partie |
- chef de rang
- kitchen sous-chef
|La Part des Anges (Dijon)||- wine bar manager|
|Loiseau des Vignes (Beaune)||- kitchen chef de partie (CDI)|
- kitchen demi-chef de partie (CDI)
- kitchen commis (CDD)
Please send your CV and cover letter to : firstname.lastname@example.orgApply for our job offers