Selecting products that are even closer to farmers,
Virginie Jacquet, our Head Chef, offers this menu based on produce sourced from local farms.
Menu in 3 services served for lunch and dinner.
Menu prepared entirely with vegetable-based products.
Menu in 3 services (starter, main dish and dessert - without drinks) served for lunch and dinner.
> On demand, we can serve a plate of cheese at 10 €
We can cater for groups of 15 to 70 people:
- lunch or dinner as from 29 € per person
- Drinks package as from 13 € per person
Contact us : email@example.com