À La Carte Menu - Set Menus
Selecting products that are even closer to farmers,
Virginie Jacquet, our Head Chef, offers this menu based on produce sourced from local farms.
Menu in 3 services - without drinks served for lunch and dinner from Monday to Friday (excluding public holidays and eves of public holidays)
We can cater for groups of 15 to 70 people:
- lunch or dinner as from 29 € per person
- Drinks package as from 13 € per person
Contact the restaurant : email@example.com