Set Menus

Selecting products that are even closer to farmers,

Virginie Jacquet, our Head Chef, offers this menu based on produce sourced from local farms.

Menu in 3 services served for lunch and dinner.
 

Book online

We can cater for groups of 15 to 70 people:

Menus available​

• lunch or dinner as from 29 € per person
• Drinks package as from 13 € per person

Contact us : seminaires@bernard-loiseau.com