À La Carte Menu - Set Menus
Restaurant Offers

Selecting products that are even closer to farmers,
Shoro Ito, our Head Chef, offers this menu based on produce sourced from local farms.
Menu in 3 services - without drinks served for lunch and dinner from Monday to Wednesday (excluding public holidays and eves of public holidays)

Menu in 4 services (starter, main dish, cheese and dessert - without drinks) served for lunch and dinner.


We can cater for groups of 15 to 70 people:
Menus available
- lunch or dinner as from 29 € per person
- Drinks package as from 13 € per person
Contact the restaurant : loiseaudessens@bernard-loiseau.com