Original "health-pleasure" cuisine
A treat for the eyes initially when you discover the site designed by Bruno Borrione, who has cleverly installed reproductions of The Lady and the Unicorn, the famous allegory of the five senses, in just the right places, as a tribute to the genesis of the project.
The Loiseau des Sens restaurant positions itself on a very bold sector of cuisine based on health (gluten free dishes, no added sugar) and taste in order to ensure gourmet pleasure.
Since 2018, the restaurant is rewarded by "a plate" in the famous Michelin Guide !
Most of the products are organic and locally sourced, selected from farmers based in the region.
The juice bar, the vegetarian menu and the organic wine list reserve many surprises for the taste buds.
Veggie, healthy, locally-sourced; the dishes served by the Chef Jacquet Virginie are, above all, surprisingly delicate: brook trout (organic) from Crisenon farm, guinea fowl (organic) from Bilouterie farm & spelt stew, creamy organic cucumber and avocado soup, lamb (organic) from Lemoine farm.
> Market menu – €35
Starter - main course - dessert (Lunch and dinner from Monday to Wednesday excluding public holidays and eves of public holidays)
> Vegetarian menu - €49
Starter - main course - cheese- dessert (lunch and dinner)
> Gourmet menu - €65
Starter - 2 main courses - cheese - dessert (lunch and dinner)
The restaurant Loiseau des Sens is opened from Saturday to Wednesday, from noon to 2 pm and from 7 pm to 10 pm.
>> as from 15th June 2020 : the restaurant is opened from Monday to Sunday.