History & Values

"The authenticity of taste"

The culinary signature of the Côte d'Or** restaurant embodies the spirit, the Bernard Loiseau touch, as reinterpreted on a daily basis for 40 years by Patrick Bertron and his team.

Authenticity anchors the filiation to simplicity, to the trio dear to Bernard Loiseau, to the choice of separate cooking, to the valorization of the product above all. It extends to the service at the table, in the approach of the teams, in the food and wine pairings proposed by Eric Goettelmann and the sommeliers.

Taste is at the heart of this signature, so much so that it has governed Bernard Loiseau's culinary and product choices over the decades, and since then, Patrick Bertron and his team. It is also synonymous with the culture of good taste, right down to the table service.

The Bernard Loiseau Group, a family business with strong human values, is anchored in its roots, but resolutely turned towards the future.

EXCELLENCE is the translation of the "niaque" claimed by Bernard Loiseau. Our teams are driven by this requirement which implies work, commitment, perfectionism and know-how.

CONVIVIALITY is the meaning of the welcome given by our teams. To walk through the door of a Loiseau establishment is to perceive an incomparable human warmth, a simple and authentic attention at every moment.

The ROOTS of Burgundy. To live the Loiseau experience is to live a multi-sensory experience, coupled with its terroir, with the nature of the Morvan, which is present everywhere in the Relais Bernard Loiseau. This anchoring is also translated by a natural luxury: in the service, the materials, the reception, the spa, the plate, etc.

To INNOVATE is to be one step ahead: this was Bernard Loiseau's obsession in the kitchen. Our teams are concerned with reinventing our fundamentals to surprise, delight, and engage our guests in a unique experience, and to be ahead of the trends.