Light lunch with starter, main course and dessert, 2 coffee breaks, 1 fully-equipped private room

From € 110 tax inc. (excluding drinks)


> Book your seminar



A ‘Delights’ 2-course dinner, 1 night’s accommodation, continental breakfast, 1 coffee break, fully-equipped private room for your meeting.

- Single room from € 338 tax inc. (excluding drinks)
- Double room from
€ 298 tax inc. per person (excluding drinks)


> Book your seminar


A ‘Ddelights' 2-course dinner, 1 night’s accommodation, continental breakfast, fully-equipped private room for your meeting, light lunch and 2 coffee breaks.

- Single room from € 443 tax inc. (excluding drinks)
- Double room from € 405 tax inc. per person (excluding drinks)


> Book your seminar

Make an original choice and opt for excellence by choosing to entertain your colleagues at Relais Bernard Loiseau, an exceptional venue in the heart of Burgundy, a mere 2 hours from Paris or Lyon.
Gourmet cuisine, welcoming surroundings and highly-professional service in one of the most attractive Relais & Châteaux in Europe..

You will be in the perfect place for relaxation: the operating fireplaces, the spa and outdoor pool, the dreamlike garden, the emotions of an exquisite table, Burgundy's charm, everything will come together to ensure you have a peaceful stay, forgetting about your worries.
Our team will be devoted to your associates, making their environment suitable for focusing on your seminar.



As from Easter 2017, the current seminar rooms will be complemented by the new seminar area of ​​the future spa the "Villa Loiseau des Sens" can accommodate up to 60 people. The "Villa Loiseau des Sens", of 1,500 m2 on 4 levels, will accommodate a set of modern aquatics activities, as well as a new bistronomic restaurant for all budgets.



- At our Relais & Châteaux

  • Wine-tasting in the cellar in the company of our 3-Michelin-starred restaurant’s head sommelier (maximum 15 persons)
  • Cookery demonstration (1 or 2 recipes that you can learn to make at home for yourself) with handy hints and tips from the chef (maximum 8 persons per group
  • Petanque tournament
  • beauty or relaxin treatments in our spa
  • sport in our Fitness room

- In the surroundings

  • In the Natural Regional Park of the Morvan: excursions by quad bike, bike (mountain bike or electric bike), visit to a clog-making workshop, sampling of regional produce…
  • In the Burgundy vineyards: tasting of Burgundy wines at the Château de Meursault (or another vineyard), jeep safari through the vineyards...
  • in the air: journeyi in a hot-air balloon over the vineyards


Chef Patrick Bertron and his team are also available to go where you are to organisebusiness or wedding meals, private receptions and hunting dinners. Relais Bernard Loiseau will take charge of the entire organisation of the event (equipment hire, décor…).

Major covered events:
- 2010: official reception for the 65th Convention of the French Association of Chartered Accountants, for almost 300 guests, at the Exhibition Centre in Saulieu
- 2013: gala dinner for the Trophées de la Gastronomie et des Vins in Lyon
- 2014: our chefs cook in the Parisian subway
- 2014: gala dinner in the Aston Martin concession in Paris
- 2015: cocktail for Skyvalet at Le Bourget airport

Discover our partnerships and the famous Bernard Loiseau Culinary Festival which is already at its 11th edition!