Authenticity of taste
The 2-Michelin star restaurant "La Côte d'Or"Reserve your table now for Valentine's Day! Single menu at €350
A hot-spot of French gastronomy
The restaurant ""La Côte-d´Or "" anchors is synonymous to excellence and attachment to the terroir which is Bernard Loiseau's signature.
- Restaurant opened from thursday noon to monday evening.
Louis Phillipe & Lucile Vigilant
Louis-Philippe Vigilant left his native Martinique at the age of 17 to learn the cooking trade in mainland France.
After fourteen years with the group, he became the heir to Saulieu's culinary lineage.
Following in the footsteps of Bernard Loiseau and Patrick Bertron, his aim is to sublimate the product and honor its intrinsic taste. Like his predecessors, who never ceased to forge strong links with local artisans, Louis-Philippe continues to work with historical producers (such as Alain Desboudard's Cazette, invented with Bernard Loiseau, or Morvan picker Anne Perrin).
He has an exceptional mastery of flavors to create innovative pairings (land-sea pairings: lobster and beet, Jonh Dory and its vegetable bouquet...).
His à la carte menu also includes Bernard Loiseau's great classics.
- With Louis-Philippe at the helm of the kitchens and Lucile in charge of the sweet offerings, the Vigilant couple have established themselves as the heirs to the Loiseau culinary signature. In her creations, Lucile Vigilant pursues the authenticity of taste, and the straightforward flavors that are so typical of Loiseau. Little sugar, no superfluity, just gourmandise: the product is at the heart of the tasting experience, anchored in its terroir of origin, and highlighting the region's exceptional products.
The chef's table: an immersive experience!
Experience a unique moment backstage at THE chef's table in the heart of the kitchen, created especially for chef Bernard Loiseau in the 90s by Dominique Loiseau. With its impressive view of the star-studded brigade in action, it's a privileged moment you're about to experience!
- Opening hours : daily from 7am to 11am.
La table d\'hôte
While sublimating the distinctive materials of Burgundy and dialoguing with nature, this is the watchword today for this brand new space, in the heart of our fireplace lounge in a privileged and convivial area, with the added bonus of a table d'hôte!
- Opening hours : daily from 7am to 11am.
Wine Cellar & Wine library
The Relais Bernard Loiseau restaurant boasts one of the finest wine cellars in Burgundy (15,000 bottles, or 900 references).\nExecutive sommelier Eric Goettelmann, Meilleur Ouvrier de France 2019, signs the menus of all our restaurants.\nWe have a real know-how around wine. Our state-of-the-art oenothèque allows you to taste up to 25 wines by the glass. Discover Burgundy's finest crus!
The "Cave dégustation
The tasting cellar can be privatized for a 45-minute tasting with our sommeliers, either as part of the new oenological stay or in addition to your room reservation.\nService only at €115 per personStay from €1,280 in a Junior Suite (including breakfast, accommodation, dinner and tasting).
The bistro Loiseau du Morvan
Located in front of the Relais, in an old structure from the XVIIth centory from the La Tour d'Auxois's hotel : a real bistronomic experience. "Loiseau du Morvan" suggests a cuisine from the local market and accessible to everyone.
Convivial and generous, it makes honor to the terroir and to regional classics such as the "oeufs en meurette", or even the "Gaston Gérard" fowl. Two signatures from our Bistrots restaurants (same as Beaune and Besançon) will be there : Wine library moulded with oak suggesting wine by glass, and the dessert trolley made by La Côte d'Or's pastry (located in front of the restaurant).
- It is open from Tuesday to Saturday.
- Weekly closing: Sunday and Monday
Spacious Rooms & Suites
All Rooms include free access to the SpaSpacious Rooms & Suites
All Rooms include free access to the Spa