A terroir cuisine
In the kitchen, the new chef Alexandre Dutat offers a gourmet menu: eggs en meurette, pâté en croûte, snails, guests enjoy Burgundy, its land and its emblematic dishes. The cuisine, convivial and well established, carries the Loiseau culinary signature: straightforward tastes, good sauces, and high quality products.
A convivial moment in the center of Beaune
To celebrate your important events with us (weddings, birthdays, christenings, communions, etc.), we can privatise the restaurant room in our bistro.
You can also offer your colleagues the Bernard Loiseau experience over a business meal.
From €34.54 excluding VAT (indicative price excluding alcohol based on 6 people)
La terrasse
From spring onwards, our terrace in the 16th-century courtyard of Le Cep awaits outdoor enthusiasts synonymous with calm and voluptuousness.Don't hesitate to book your table now with our team.
LinkOur gift boxes
Give the gift of indulgence