Friday May 9th
Loiseau des Vignes invites itself to Loiseau du Temps: Chef Alexandre Dutat & Léo Pujol for a 4-hand gourmet dinner
- On the menu:Œuf bio en meurette from Loiseau des VignesTruite from Moulin de Pierre, grilled white asparagus & trout roe, emulsified Nantais butterVeal medallion au gratin with comté cheese, full-bodied juice with pinot noir mustard from Moutarderie Fallot and potato mille-feuilleSelection of Franche-Comté cheesesEntremet Forêt noire griottine from Fougerolle
A gourmet cusine
- Léo Pujol likes this bistronomic and generous cuisine, focused on the product. In his cuisine, he celebrates and mixes Franche-Comté terroirs, from which he selected the best local productors.
Your event in the center of Besançon
To celebrate your important events with us (wedding, birthday, baptism, communion...), we can privatise the dinning room of our bistrot.
You can also offer to your colleagues the Bernard Loiseau experience over a business meal.
From €55 excluding VAT (guide price excluding alcohol, based on 6 people)
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