Purity of taste

The restaurant ""La Côte-d´Or "" anchors is synonymous to excellence and attachment to the terroir which is Bernard Loiseau's signature.

After more than forty years as guarantor of the house's culinary heritage, Patrick Bertron has passed on his unique signature of "purity of taste" to his right-hand man Louis-Philippe Vigilant.

After fourteen years with the group (six with Patrick Bertron in Saulieu and eight as starred chef of "Loiseau des Ducs" in Dijon), Louis-Philippe Vigilant's mission is to continue the house's culinary heritage and develop it further. He is now the guardian of the Loiseau signature: straightforward, distinctive tastes, gourmet sauces and exceptional, uncompromising products, firmly rooted in their terroir.

A la carte, Bernard Loiseau's great classics are still available.

The restaurant at Relais Bernard Loiseau boasts one of the finest wine cellars in Burgundy (15 000 bottles, or 900 different labels).

Executive Chef Sommelier Eric Goettelmann, Meilleur Ouvrier de France 2019, signs the menus of all our restaurants.

We have a real wine's expertise. Our latest wine library features up to 40 wines by the glass. Discover the finest Burgundy's crus !

A real bistronomic experience.

"Loiseau des Sens " strives to feature market and local cuisine. The majority of products are organic and local, selected from producers and breeders in the region.