Gastronomy

Located in the 17th-century building of the Tour d'Auxois hotel, this is a true "Loiseau du Morvan" bistro experience, offering local market cuisine that is accessible to all.

Friendly and generous, it pays tribute to local produce and regional classics such as oeufs en meurette and Gaston Gérard poultry. Two signatures of our Bistrots (as in Beaune and Besançon) will be on show: the moulded oak wine cellar offering wines by the glass, and the dessert trolley designed by the Côte d'Or patisserie (located opposite).

Open Tuesday to Saturday.

closed on Sundays and Mondays

Opposite the Relais Bernard Loiseau and overlooking the Nationale 6, a shady terrace and flower-filled garden hide behind the Bistrot Loiseau du Morvan.

Enjoy a moment of relaxation with lunch at the Bistrot Loiseau du MorvanA 2-hour access to the spa before or after your lunch at the Bistrot Loiseau du Morvan with a 4-course menu.Valid from Tuesday to Friday only.Price: 110€ per person

The restaurant "La Côte-d'Or" embodies the anchoring synonymous with excellence and attachment to the land that makes the Bernard Loiseau signature.

In Bernard Loiseau and Patrick Bertron's lineage, the chef Louis-Philippe Vigilant enhances the product and pay tributes to its intrinsic taste. As his predecessors did, Louis-Philippe keeps working with historical local producers (Alain Desboudard's Cazette, invented with Bernard Loiseau, Anne Perrin's picking in Morvan).